Christie Lagally is the founder and CEO of Rebellyous Foods, a plant-based chicken manufacturing and technology company...
Agriculture
In the third of our series of interviews with players in the gas fermentation space (read about...
Over the past few years, “regenerative” has become a buzzword in the food industry. Major brands, from...
This week French startup Spore.Bio raised a $23 million Series A to expand its rapid, on-site microbiology...
Instant noodles giant Monde Nissin says it may book £80-100 million ($101-126 million) in impairment charges for...
[Disclosure: AgFunderNews’ parent company AgFunder is an investor in Tropic ] UK-based plant biotech co Tropic is...
“If there was ever a computer engineer/farmer that dreamed of building an autonomous tractor manufacturing company, it’s...
Australian red meat exports were at an all-time high in 2024, according to data from Meat and...
French insect ag pioneer Ÿnsect has requested to enter a judicial recovery procedure with the Evry Commercial...
Actual Veggies has raised a $7 million Series A round led by Relentless Consumer Partners to expand...
Vivici—a startup formed by Fonterra and DSM-Firmenich to produce dairy proteins via precision fermentation—has raised a €32.5 million ($34...
Francisco Jardim is managing partner, and Rebecca Aguiar is investment associate, at SP Ventures, an early-stage fund...
Microbes play a huge role when it comes to biological crop protections and plant health. But in...
This week Scottish startup uFraction8 raised a $4.3 million seed round to expand microfluidics-based tech for bioprocessing,...
Farmers are the foundation of a regenerative food system, yet they still face massive barriers when it...
Regenerative forestry could provide “a significant upside to investors” while simultaneously addressing Europe’s climate and biodiversity challenges,...
Beyond Meat plans to lay off 6% of its workforce and suspend operations in China to reduce...
Impossible Foods has moved into new territory with the national retail launch of pre-cooked, pre-seasoned Impossible Steak Bites....
Finnish startup Solar Foods—which makes a yellow, protein-packed ingredient called Solein by feeding microbes elements from the air—has secured...
Antony Yousefian is a partner at The First Thirty which backs early-stage entrepreneurs leveraging technology to enhance...