Pivoting from a career as a dancer to a dairy farmer, isn’t the most linear path. But...
Agriculture
Vertical farming company Oishii, best known for its premium strawberries and tomatoes, has acquired the “key IP...
Growers have leased or bought AgZen’s “feedback optimized” smart spraying systems for almost a million acres of...
FarmWise CEO Tjarko Leifer is optimistic as ever about robotics and automation technology in agriculture, despite this...
The race is on to find more sustainable, functional, or healthy alternatives to animal and tropical fats...
The race is on to find more sustainable, functional, or healthy alternatives to animal and tropical fats...
[Disclosure: AgFunder is AgFunderNews’ parent company.] Let’s not sugarcoat the facts: venture capital funding in UK agrifoodtech...
Cultivated meat pioneer UPSIDE Foods has engaged in a new round of layoffs as part of a restructure,...
Chilean foodtech firm NotCo is on course to be profitable in 2027, says cofounder and CEO Matias...
This week, seed innovation company Benson Hill announced it is filing for voluntary chapter 11 petitions, while...
In biopharma, protein discovery has been completely disrupted by the use of artificial intelligence in recent years,...
This week, seed innovation company Benson Hill announced it is filing for voluntary chapter 11 petitions, while...
Recurrent bouts of avian flu, fluctuating feed and energy costs, regulatory changes, and a global pandemic have...
“Thirty years ago, being a chef was not a big deal,” says agrifood industry consultant Analisa Winther....
Editor’s Note: Dr. Gali Artzi is CTO and partner, Eva Everloo is a senior analyst, Nurit Ben...
Agrifoodtech investment finally starting to see ‘green shoots of interest,’ says AgriTech-E director
Agrifoodtech investment finally starting to see ‘green shoots of interest,’ says AgriTech-E director
[Disclosure: AgFunder is AgFunderNews’ parent company.] Innovation relies constantly on the connections between farmers and scientists, technologists,...
The European Food Safety Authority ‘s (EFSA’s) novel foods process can be hard to navigate, in part...
The European Food Safety Authority ‘s (EFSA’s) novel foods process can be hard to navigate, in part...
The European Food Safety Authority ‘s (EFSA’s) novel foods process can be hard to navigate, in part...
A spinoff from UC Davis, One Bio chops up polysaccharides from agricultural waste into “odorless, colorless, and...