The Missner Group has completed the renovation of Makowski’s Real Sausage facility, marking a significant milestone for the 100-year-old, family-owned sausage producer.
The Lansing, Illinois project modernizes and expands the company’s production space, and Makowski’s plans to move in and begin occupying the newly renovated facility in December. Neely K. Sadowski, President of Construction at The Missner Group and Nicole Makowski, Owner of Makowski’s Real Sausage, Pose outside of the newly renovated facility.
The renovation encompassed approximately 32,000 square feet of industrial space, including major infrastructure, refrigeration, and mechanical system upgrades. The Missner Group also reconfigured production areas to enhance efficiency, improve workflow, and accommodate new food processing equipment.
The project also included the build-out of office spaces at the adjacent warehouse, converting a vacant structure into functional storage and office space to support Makowski’s operations. The design and construction plan preserved the company’s historic identity while supporting its transition into a modern, USDA-inspected facility capable of increased output.
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