October 9, 2025
Last summer, 2024, I grew Fairytale Eggplant for the first time. It produced adorable little tear-drop shaped eggplants for over three months. During that time, most of the harvest was used for Apple and Eggplant Quesadillas, a simply delicious treat.
For 2025, a new recipe that we’ve enjoyed over the past few months is “Roasted Fairytale Eggplant Salad with Fresh Tomato”. Inchelium Red organic garlic had cured from my late spring/early summer crop, while fairytale eggplants, English cucumber and mint were growing in my garden and ready to use.
It’s now early October and my two Fairytale Eggplants are producing almost double the amount as last year. Here’s an example of what gets harvested every day.
Linda Alexander, Dallas County Master Gardener Class of 2008
Roasted Fairy Tale Eggplant Salad with Roasted Tomato
