More cucumber products recalled as salmonella outbreak expands

(NEXSTAR) — Additional cucumber products have been recalled over concerns of potential salmonella contamination as a multistate outbreak expands.

On Wednesday, Maryland-based TGD Cuts, LLC, issued a voluntary recall of sliced cucumber trays and salsa tubs over concerns that the cucumbers may be from Bedner Growers Inc. Cucumbers from the Florida-based grower have been linked to 45 cases of salmonella across 18 states, according to the Centers for Disease Control and Prevention.

Unlike previous recalls, Wednesday’s may not impact the items in your refrigerator. The recalled products, listed below, were distributed to retail and foodservice locations in Maryland, New Jersey, North Carolina, Pennsylvania, and Virginia, the Food and Drug Administration notice reads.

The salsas and trays are beyond their shelf dates, which ranged from May 20 to May 28, 2025.

According to officials, no illnesses have been reported in connection with these items.

Some of the salsa was sold under the brand name of Jean’s Classy.

If you have any of the items listed above, you are advised to discard them immediately or return them to the store where you purchased them for a full refund.

This is the latest recall related to potentially contaminated cucumbers. Last week, fresh cucumber salads and vegetable trays sold at Kroger and its affiliated stores in nine states were recalled. Others impacted products include whole cucumbers; made-to-order subs, wraps, and paninis; fresh cut cucumbers sold at select Walmart stores in Texas; veggie and sushi products sold at Kroger, Roundy’s, and Weis Market stores in 16 states; salads and salsa; and salads sold to foodservice distributors and supermarkets in eight states.

What is salmonella?

It’s caused by the salmonella bacteria, which the CDC estimates cause 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the U.S. yearly.

Salmonella infections are commonly associated with diarrhea, fever, and stomach cramps, according to the CDC. Symptoms can begin between six hours and six days after you’ve ingested the bacteria. Most people are able to recover without receiving treatment within four to seven days.

Illnesses may be more severe for young children, the elderly, and those with weakened immune systems. Some may require medical treatment or hospitalization, the CDC explains. Infections can only be diagnosed with a laboratory test of a person’s stool, body tissue, or fluids.

Where have cases in this outbreak been reported?

In an update last week, the CDC said 45 people across 18 states had been infected with the strain of salmonella linked to contaminated cucumbers. That’s up from 26 people across 15 states reported the week prior.

Eight people, who all departed from the same locations in Florida on cruises, reported becoming sick within a week of their trip. While three traveled on the same ship, the CDC says sick people were aboard six different ships total. Those ships departed between March 30 and April 12, and illnesses were first reported on April 2.

Sixteen people have required hospitalization after becoming ill, but no deaths have been reported. Patients range in age from 2 to 84 years old.

Those who got sick primarily live in Georgia and Florida, comprising seven and six of the confirmed cases, respectively. CDC data shows four residents from Illinois and Ohio also fell ill, as did three people each from New York, North Carolina, Pennsylvania, and Virginia. Michigan and South Carolina each had two cases, while Alabama, California, Colorado, Indiana, Kansas, Kentucky, Massachusetts, and Tennessee have all reported a single case.

The CDC notes the true number of sick people connected to this outbreak may be higher, as some people are able to recover from a salmonella infection without seeking medical care. Additionally, it can take three to four weeks to determine that someone who is sick is connected to the outbreak.