Once was, a thermos of hot cocoa, a couple granola bars, and a can of beans would...
Nutrition
It is quite possible to go camping and entirely subsist on bars. Or so I’m told. I...
“Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow +...
For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My...
Fall inspires lots of plans: apple picking, haunted hayrides, hitting that swimming hole that’s finally free of...
One of the most influential restaurants of the past 20 years got its start as a hot...
Food and camping content creator Sophia Kim first made hwachae after seeing it all over TikTok. “I...
It is quite possible to go camping and entirely subsist on bars. Or so I’m told. I...
Florence Fabricant’s work has shaped the food media establishment. She’s been writing about food and restaurant news...
THE BEST DINNER parties go by in a blur. Not necessarily because of the flowing bottles of...
The pastry chef Paola Velez, co-owner of Providencia in Washington, D.C., co-founded Bakers Against Racism, a decentralized...
Junghyun “JP” Park is at the top of New York City’s new guard of fine dining as...
Justine Doiron mostly cooks for the internet, as the recipe developer and content creator better known as...
What is American food? Our cuisines are a lattice of Indigenous foods and colonization and immigration, questionable...
By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the...
A version of this post originally appeared on September 22, 2025, in Eater and Punch’s newsletter Pre Shift,...
If you genuinely want to understand a place and its people, forget the guidebooks for a moment...
Loïc Portalier, executive chef at Michelin-starred Louise in Hong Kong, walks through the preparation of his most...
Passion fruit is prominent of this year’s menus. At San Francisco’s Peruvian fine dining restaurant Altamirano, the...
One of my favorite things about cookbook season is how it gives us a peek into what...