Ninja Creami Deluxe You have probably seen the viral videos of people making delicious frozen treats with...
Nutrition
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My favorite crunchy, savory snack is Cheddar-flavored Chex Mix — but there’s a new sheriff in town, and...
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The Florida Michelin Guide awarded a new two-star distinction to an Orlando restaurant and four new one-star...
What is the FDA even doing right now? | Tada Images/Shutterstock.com The agency is being less transparent...
With so many models on the market, how do you know whether to get a butter yellow...
Eater Staff Who needs a personality when you have a Ruffoni copper pan or a lighter shaped...
Lille Allen/Eater You can elevate almost any baked good with this undersung pantry hero When I ditched...
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Eater Staff An overripe heirloom tomato hates to see a Zwilling chef’s knife coming — and they’re...
Rebecca Flint Marx Shrimp recipes are a dime a dozen. Here are the best of the best....
Eater Video Chef-owner Chris Morgan makes hundreds of tahdig crispy rice, grilled kabobs, and plates of hummus...
Katsu eggplant | Jaya Saxena Any bland vegetable is transformed with this one cool trick: frying the...
Crawfish platter at Hawk’s Restaurant in Rayne, Louisiana. | Bill Addison It’s early in the season, but...
Getty Images You could fight someone for a ham the day before Easter, or you could just...